Baba Ghanouj (An Arab Eggplant Dip)
Baba Ghanouj (An Arab Eggplant Dip) is a home-style recipe made with Eggplant, Lemon Juice Of, Garlic, Tahini, Salt To Taste, and Olive Oil.
Ingredients
- 1.0 Eggplant
- 1.0 Lemon Juice Of
- 3.0 Garlic
- 3.0 tbsp Tahini
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Method (preview)
- 1
Pierce eggplant in several places, set on a baking sheet, and bake in a 350
- 2
degree F. oven for 1 hour. Let cool. Strip off and discard peel, and cut
remaining eggplant into chunks and place in blender. Add lemon juice,
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