Baba Ghanoush (Eggplant Tahini Spread)

Name: Baba Ghanoush (Eggplant Tahini Spread)
Ingredients: 2.0 pound Eggplant Medium Or Lg Whole And Unpeeled; 0.25 cup Tahini; 0.25 cup Fresh Lemon Juice; 1.0 Garlic Crushed; 0.25 cup Finely Minced Onion; Salt If Desired To Taste; 1.0 tablespoon Oil Preferably Olive; 2.0 tablespoon Minced Fresh Parsley; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Oil; 2.0 tablespoon Water; Claudia Knowles Lt Knowlescm Aol Com Gt

Baba Ghanoush (Eggplant Tahini Spread) — uma receita da comunidade no Potlikkr.

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Ingredientes

2.0 lb Eggplant Medium Or Lg Whole And Unpeeled
0.25 cup Tahini
0.25 cup Fresh Lemon Juice
1.0 Garlic Crushed

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Preparo (prévia)

1
1. Prick the eggplant in several places with a fork, place it on a baking
2
sheet , and broil in a preheated broiler for about 20 minutes, turning the

vegetable several times so that the skin chars on all sides. Let the

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