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Babi Kecap I (Pork Cooked in Soya Sauce)

A home-style Babi Kecap I (Pork Cooked in Soya Sauce) made with Fillet Of Pork, Clear Soya Sauce, Plain Flour, Powdered Ginger, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 kg
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 4 clove
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 6 tbsp

Method (preview)

1. 1

   Cut the pork into small cubes.

2. 2

   Put the flour into a bowl and add the clear soya sauce and ginger powder, mixing them well together.

3. 3

   Heat the oil or fat in a wok or thick frying pan and fry the meat, half of it at a time, turning it from time to time, for 5 minutes.

4. 4

   Repeat the process for the remaining half of the meat.

5. 5

   The flour that coated the meat will tend to stay in the pan or stick to the bottom of it, but leave it there-it will thicken the sauce later.

6. 6

   Now take most of the oil out of the pan, leaving only about two tablespoons which you then heat again.

7. 7

   Add the soya sauce, the water and the meat. mix well, season with pepper or chilli powder, and stir continuously for 1 or 2 minutes. just before serving, add the sherry or rice wine and the lemon juice.

8. 8

   Serve hot.

9. 9

   To serve from the freezer, thaw the meat out completely and heat quickly on a high flame for 2 to 3 minutes, stirring or shaking the pan well all the time.

10. 10

    Add the sherry or rice wine and lemon juice just before serving.