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Babi Ketjap (Pork in Soy Sauce)

Babi Ketjap (Pork in Soy Sauce) is a pork recipe made with Pork Loin, Onion Large, Garlic, Thai Chile, and Ginger Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 3
• 1
• to taste
• 4 tbsp
• 1/2 cup

Method (preview)

1. 1

   Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time

2. 2

   2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done.

3. 3

   Remove from the oven and cool.

4. 4

   When cool anough to handle, cut very fine (1/8" by 1/2").

5. 5

   Fry in meat drippings until onion is golden (approximately 15 to 20 minutes).

6. 6

   Add ketjap manis, water, and diced meat.

7. 7

   Simmer about 20 minutes.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini