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Babka #2

Babka #2 — a community recipe on Potlikkr.

Ingredients

• 8.0 Egg Yolks
• 4.0 oz Caster Sugar
• 1.0 tsp Dried Yeast
• 0.25 pt Milk Vanilla To Taste

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Method (preview)

1. 1

   Beat the eggs and sugar over hot water until white and thick. Dissolve the yeast in some warm milk. Add the two mixtures with all the ingredients except the butter. Beat, pour in the butter and beat again. Fill a greased baking tin, traditionally a Turk's Head mold, to one-third. Cover and leave to rise. Bake in a medium oven for about 1 hour.

2. 2

   NOTES: