Babka #3 (With Variations)

Name: Babka #3 (With Variations)
Yield: 12.0
Ingredients: 2.5 teaspoon Active Dry Yeast; 3.5 cup All Purpose Flour; 0.5 teaspoon Salt; 2.0 tablespoon Granulated Sugar; 2.0 tablespoon Butter Or Margarine; 1.0 cup Milk; 2.0 tablespoon Milk; 2.0 Eggs; 0.5 teaspoon Vanilla Extract Cinnamon Sugar; 2.0 tablespoon Unsalted Butter; 0.25 cup Granulated Sugar; 1.0 teaspoon Ground Cinnamon Crumb Topping; 1.0 tablespoon Unsalted Butter; 2.0 tablespoon Granulated Sugar; 2.0 tablespoon All Purpose Flour; 2.0 pinch Ground Cinnamon Egg Wash; 0.25 cup Unsweetened Cocoa Powder; 0.5 cup Granulated Sugar; 0.25 cup Unsalted Butter; 0.3333 cup Pecans Cheese Babka; 8.0 ounce Farmer Cheese; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon All Purpose Flour; 1.0 Lg Egg Yolk; 2.0 teaspoon Orange Zest; 0.25 cup Dark Raisins Capacity Same As For Capacity

Babka #3 (With Variations) is a home-style recipe made with Active Dry Yeast, All Purpose Flour, Salt, Granulated Sugar, Butter Or Margarine, and Milk. Serves 12.

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🍽 12.0人分

材料

2.5 tsp Active Dry Yeast
3.5 cup All Purpose Flour
0.5 tsp Salt
2.0 tbsp Granulated Sugar

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作り方（プレビュー）

1
Add ingredients, except for filling, crumb topping, and egg wash, in the order specified in your ABM manual.
2
Set ABM on dough/manual setting.

At the end of program, press clear/stop.

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Babka #3 (With Variations)

材料

作り方 （プレビュー）

作り方（プレビュー）