Babka (With Variations)

Name: Babka (With Variations)
Yield: 12.0
Ingredients: 2.5 teaspoon Active Dry Yeast; 3.5 cup All Purpose Flour; 0.5 teaspoon Salt; 2.0 tablespoon Granulated Sugar; 2.0 tablespoon Butter Or Margarine; 1.0 cup Milk; 2.0 tablespoon Milk; 2.0 Large Eggs; 0.5 teaspoon Vanilla Extract Cinnamon Sugar; 2.0 tablespoon Unsalted Butter; 0.25 cup Granulated Sugar; 1.0 teaspoon Ground Cinnamon Crumb Topping; 1.0 tablespoon Unsalted Butter; 2.0 tablespoon Granulated Sugar; 2.0 tablespoon All Purpose Flour; 2.0 Pinches Ground Cinnamon Egg Wash; 1.0 Large Egg White; 1.0 teaspoon Water Chocolate Babka; 0.25 cup Unsweetened Cocoa Powder; 0.5 cup Granulated Sugar; 0.25 cup Unsalted Butter; 0.3333 cup Pecans Cheese Babka; 8.0 ounce Farmer Cheese; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon All Purpose Flour; 1.0 Large Egg Yolk; 2.0 teaspoon Orange Zest; 0.25 cup Dark Raisins Capacity Same As For Capacity

Babka (With Variations) — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍽️

재료

2.5 tsp Active Dry Yeast
3.5 cup All Purpose Flour
0.5 tsp Salt
2.0 tbsp Granulated Sugar

+ 재료 24개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Machine Procedure: All ingredients must be at room temperature,
2
unless otherwise noted. Add ingredients, except for filling, crumb

topping, and egg wash, in the order specified in your ABM manual. Set

45단계 모두 무료 가입으로 보기

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