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Baby Artichoke Calvados Saute

Baby Artichoke Calvados Saute is built on Butter Clarified, Green Onions Sliced, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 oz
• 2 1/2 oz
• 1 1/2 tsp

Method (preview)

1. 1

   Title: BABY ARTICHOKE CALVADOS SAUTE

2. 2

   Recipe by: Donald Cope, Doubletree Hotel, Monterey

3. 3

   Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm.

4. 4

   Saute 8-10 artichoke halves in pan, about 5 minutes.

5. 5

   Add portions of apples, onions, sage, apple brandy and toss.

6. 6

   Moisten with chicken stock and season with salt.

7. 7

   Add serving of pork and toss again.

8. 8

   Remove to serving plate and garnish with sage leaves.