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Baby Artichoke Calvados Saute

Baby Artichoke Calvados Saute is built on Baby Artichokes, Pork Loin Scallops, Butter Clarified, Apple Slices, and Green Onions Sliced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 1/2 lb
• 6 oz
• 3/4 lb
• 2 1/2 oz
• 1 1/2 tsp
• 1 tbsp
• 3 oz
• Chicken Stock
• Salt
• Garnish Sage Leaves

Method (preview)

1. 1

   Store in acidulated water.

2. 2

   For each serving, saute 4oz pork in butter.

3. 3

   Remove from pan and hold warm.

4. 4

   Saute 8-10 artichoke halves in pan, about 5 minutes.

5. 5

   Add portions of apples, onions, sage, apple brandy and toss.

6. 6

   Moisten with chicken stock and season with salt.

7. 7

   Add serving of pork and toss again.

8. 8

   Remove to serving plate and garnish with sage leaves.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini