Baby Back Ribs and Corn

Name: Baby Back Ribs and Corn
Prep time: 1440 min
Yield: 6.0
Ingredients: 3.0 tablespoon Firmly Packed Lighty Brown Sugar; 2.0 tablespoon Garlic Powder; 1.5 tablespoon Paprika; 1.0 tablespoon Ground Black Pepper; 1.0 tablespoon Ground Red Pepper; 1.0 teaspoon Salt; 0.25 teaspoon Ground Allspice; 3.0 Sides Baby Back Pork Spareribs; 1.0 cup Fresh Basil Leaves; 1.0 cup Fresh Parsley Leaves; 0.6667 cup Olive Oil; 6.0 Ears Yellow Corn; 0.5 cup Prepared Barbecue Sauce

Baby Back Ribs and Corn — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 tbsp Firmly Packed Lighty Brown Sugar
2.0 tbsp Garlic Powder
1.5 tbsp Paprika
1.0 tbsp Ground Black Pepper

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Method (preview)

1
Day before serving, dry rub ribs and prepare basil oil. Prepare dry rub: In
2
small bowl, combine sugar, garlic powder, paprika, black and red peppers,

salt, and allspice. Place ribs on rimmed baking sheet and evenly sprinkle dry

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