Baby Back Ribs by Martha

Name: Baby Back Ribs by Martha
Yield: 4.0
Ingredients: 2.0 Whole Slabs Pork Baby Back Ribs Dry Rub; 8.0 tablespoon Light Brown Sugar; 3.0 tablespoon Kosher Salt; 1.0 tablespoon Chili Powder; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Jalapeno Seasoning; 0.5 teaspoon Old Bay Seasoning; 0.5 teaspoon Rubbed Thyme; 0.5 teaspoon Onion Powder Braising Liquid; 1.0 cup White Wine; 2.0 tablespoon White Wine Vinegar; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Honey; 2.0 Garlic

Baby Back Ribs by Martha is a home-style recipe made with Whole Slabs Pork Baby Back Ribs Dry Rub, Light Brown Sugar, Kosher Salt, Chili Powder, Ground Black Pepper, and Cayenne Pepper. Serves 4.

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🍽 Serve 4.0

Ingredientes

2.0 Whole Slabs Pork Baby Back Ribs Dry Rub
8.0 tbsp Light Brown Sugar
3.0 tbsp Kosher Salt
1.0 tbsp Chili Powder

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Preparo (prévia)

1
Preheat oven to 250 degrees F.
2
In a bowl, combine all dry ingredients and mix well.

Place each slab of baby back ribs on a piece of heavy-duty aluminum foil,

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