Baby Back Ribs with Mustard Sauce
Baby Back Ribs with Mustard Sauce is a home-style recipe made with Baby Back Pork Ribs Separatd, Salt To Taste, Cayenne Pepper To Taste, Mustard Your Choice, Honey, and Dry White Wine Or Stock.
Ingredients
- 10 lb
- Salt
- Cayenne Pepper
- 1 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr.
- 2
Drizzle with the mustard sauce.
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