← All recipes

Baby Back Ribs With Sofrito Glaze

Baby Back Ribs With Sofrito Glaze — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Baby Back Pork Ribs Marinade
• 1.0 tbsp Annatto Seeds
• 0.25 cup Vegetable Oil
• 1.0 tbsp Olive Oil

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds.

2. 2

   Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. Saute over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight.