Baby Back Ribs With Sofrito Glaze

Name: Baby Back Ribs With Sofrito Glaze
Yield: 4.0
Ingredients: Marinade; 1.0 tablespoon Annatto Seeds; 0.25 cup Vegetable Oil; 1.0 tablespoon Olive Oil; 1.0 Yellow Onion; 1.0 Anaheim Chile; 4.0 Garlic; 2.0 Red Peppers; 3.0 Recao Leaves Or; 0.5 bunch Oregano; 0.5 bunch Cilantro; 2.0 tablespoon Tomato Paste; 3.0 Whole Tomatoes; 0.25 cup Cider Vinegar; 2.0 teaspoon Salt; 1.0 teaspoon Pepper; 2.0 tablespoon Guava Jelly; 0.25 cup Coffee Liqueur; 4.0 pound Baby Back Pork Ribs

Baby Back Ribs With Sofrito Glaze — une recette communautaire sur Potlikkr.

🍽 Pour 4.0

Ingrédients

Marinade
1.0 tbsp Annatto Seeds
0.25 cup Vegetable Oil
1.0 tbsp Olive Oil

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Méthode (aperçu)

1
To make annatto oil: Place the annatto seeds in a dry pan and toast over
2
medium heat. Keep shaking the pan and tossing the seeds until their aroma is

released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When

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