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Baby Back Ribs With Sofrito Glaze

Baby Back Ribs With Sofrito Glaze is a home-style recipe made with Baby Back Pork Ribs Marinade, Annatto Seeds, Vegetable Oil, Olive Oil, Yellow Onion, and Anaheim Chile. Serves 4.

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Baby Back Ribs With Sofrito Glaze

재료

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조리법 (미리보기)

  1. 1

    To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat.

  2. 2

    Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes.

Stir in the vegetable oil and set aside.

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