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Baby Beet Salad with Oranges and Red Onion

Make Baby Beet Salad with Oranges and Red Onion at home with Whole Baby Beets Tops Removed, Navel Oranges Or Sweet Oranges, Red Onion Cut In Half, Lengthwise And Thinly Sliced, and Mint Leaves Coarsely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 12
• 2
• 1/4
• to taste
• 10
• to taste
• to taste

Method (preview)

1. 1

   Place the beets, unpeeled, in a foil-lined baking dish.

2. 2

   Cover with more foil and seal the edges of the top and bottom layers of foil to completely enclose the beets.

3. 3

   Place them in a 400 degree oven and bake for approximately 20 minutes or until the beets are tender when pierced with a sharp paring knife.

4. 4

   Trim the stem end, then cut them in half and then into slices.

5. 5

   Add the beet slices to the bowl with the oranges.

6. 6

   Season with salt and pepper to taste than drizzle the orange olive oil over to taste.

7. 7

   Toss to mix.

8. 8

   Can be served immediately or allowed to marinate up to 2 days.