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Baby Bok Choy Steamed With Orange Zest And Ginger

This Baby Bok Choy Steamed With Orange Zest And Ginger recipe uses Baby Bok Choy To Inches Long and Orange Zest. It takes about 10 min and serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Rinse the boy choy well.

2. 2

   Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up.

3. 3

   Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable.

4. 4

   Cover and cook over for 6 to 8 minutes, or when fork tender.

5. 5

   Serve with the zest.