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Baby Bok Choy Steamed with Orange Zest and Ginger

Baby Bok Choy Steamed with Orange Zest and Ginger comes together with Baby Bok Choy Each To Inches Long and Orange Zest. Ready in about 10 min, it serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Rinse the boy choy well.

2. 2

   Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up.

3. 3

   Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable.

4. 4

   Cover and cook over for 6 to 8 minutes, or when fork tender.

5. 5

   Serve with the zest.

6. 6

   Nutr. Assoc.: 183 0 0 1356 0