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Baby Bok Choy Stuffed with Bread Crumbs and Cheese

Baby Bok Choy Stuffed with Bread Crumbs and Cheese is a vegetables recipe made with Breadcrumbs, Olive Oil Divided, Baby Bok Choy About, Ricotta Cheese, and Feta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 6
• 1/4 cup
• 2 oz
• 1 tsp

Method (preview)

1. 1

   Place the bread crumbs on a plate and toss with 1 tablespoon of oil.

2. 2

   Rinse the bok choy; set aside the four largest, and finely chop the remaining two.

3. 3

   In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 tablespoon oil, chopped bok choy and bread crumbs.

4. 4

   Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture.

5. 5

   Place in single layer in a dish, cover, and microwave on high for 4 minutes, or until wilted and slightly soft.

6. 6

   Serve right away or at room temperature.

7. 7

   Posted to MC-Recipe Digest V1 #208

8. 8

   Until recently it was known only to Chinese grocers and cooks, but its appeal has spread, and many supermarkets now carry the vegetable.