Baby Cakes
Baby Cakes — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Butter Or Margarine
- Softened
- 1.75 cup Sugar
- 2.0 Eggs
+ 9 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Preheat oven to 325 degrees F. Wash and dry 14 tin cans, 14 to 16 ounces
- 2
each, or 14 small (1-cup) souffle dishes; grease and flour insides.
2. In large bowl of electric mixer, beat butter, sugar, eggs, and vanilla
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