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Baby Carrots and Onions in Cream

Make Baby Carrots and Onions in Cream at home with Baby Carrots, White Onions, Cream, Salt And Pepper, and Nutmeg. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 lb
• 5
• Salt And Pepper
• Pinch Nutmeg

Method (preview)

1. 1

   Wash and trim carrots.

2. 2

   Peel onions.

3. 3

   Place in pot with 1/2 inch boiling salted water.

4. 4

   Cover and simmer gently for 10 minutes.

5. 5

   Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.

6. 6

   Stir in cream and add pepper and salt to taste, if necessary.

7. 7

   Serve with a very light sprinkling of nutmeg.