Baby Carrots (Corrected)
Baby Carrots (Corrected) — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Baby Carrots Trimmed And Peeled
- 2.0 tbsp Unsalted Butter
Method (preview)
- 1
In a saucepan, cook the carrots in boiling salted water to cover for 10
- 2
minutes, or until tender. Drain. In a skillet, melt the butter over
moderately high heat and stir in the salt and pepper. Add the carrots and
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