Baby Carrots Glazed with Butter
Baby Carrots Glazed with Butter is a home-style recipe made with Baby Carrots Scraped, Butter, Mint Or Lemon Balm Or Lemon Thyme Chopped, Salt, Fresh Ground Black Pepper, and Brenda Laughlin Lt Brenl Maas Net Gt.
Ingredients
- 2 lb
- 3 tbsp
- 2 tbsp
- to taste
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Method (preview)
- 1
PLACE THE CARROTS in a heavy saucepan and barely cover with water.
- 2
Add the butter and cover.
Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
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