← All recipes

Baby Carrots in Herb Vinegar

A home-style Baby Carrots in Herb Vinegar made with Sugar, Lemon Juice, Butter, and Tarragon Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place carrots, water and lemon juice in small saucepan.

2. 2

   Cover and simmer 5 minutes.

3. 3

   Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes).

4. 4

   Turn heat down.