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Baby Carrots in Herb Vinegar

A home-style Baby Carrots in Herb Vinegar made with Carrots Washed Amp Trimmed, Sugar, Lemon Juice, Butter, and Tarragon Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 20
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place carrots, water and lemon juice in small saucepan.

2. 2

   Cover and simmer 5 minutes.

3. 3

   Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes).

4. 4

   Turn heat down.

5. 5

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini