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Baby Carrots with Brown Sugar and Mustard

Baby Carrots with Brown Sugar and Mustard is built on Baby Carrots, Unsalted Butter, Light Brown Sugar, and Grainy Dijon Mustard. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3 tbsp
• 2 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Blanch, steam, or microwave carrots until tender-crisp.

2. 2

   Drain well.

3. 3

   Melt butter in medium skillet over medium heat.

4. 4

   Stir in brown sugar and mustard to make a smooth sauce.

5. 5

   Add carrots and toss to coat.

6. 6

   Cook 1 minute longer.

7. 7

   Recipe by: Akron Beacon Journal December 17, 1997

8. 8

   Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta