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Baby Carrots with Ginger and Sage Butter

Make Baby Carrots with Ginger and Sage Butter at home with Baby Carrots Scrubbed Clean, Unsalted Butter One Stick, Firmly Packed Brown Sugar, Fresh Ginger Chopped, and Lemon Juiced. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/2 cup
• 5 1/2 tbsp
• 2 tbsp
• 1/2
• 1/4 tsp
• 1
• 1 tbsp

Method (preview)

1. 1

   Poach carrots in simmering water or chicken broth until just tender. Drain.

2. 2

   Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.

3. 3

   Posted to MC-Recipe Digest V1 #208