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Cheese Soup

A home-style Cheese Soup made with Milk Reserve, Worcestershire Sauce, Hot Sauce, Onions Sauteed, and Chicken Bouillon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 qt
• 1/2 oz
• 1/4 oz
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Heat milk in a double boiler until warm, not boiling.

2. 2

   When milk is steaming, add chicken boullon, worcestershire, and tobasco.

3. 3

   Cook off bacon until brown, not crisp, add onion and sautee.

4. 4

   Add corn starch that has been blended with two (2) cups of reserved milk.

5. 5

   Stir until cornstarch has been cooked into soup. (thick) Add cheese, beer, and garnish with parsley.