Baby Leeks with Tomato Confit

Name: Baby Leeks with Tomato Confit
Ingredients: 72.0 Baby Leeks; 1.0 package Unflavoured Gelatin; 0.75 cup Cold Water; 16.0 Cherry Tomatoes Halved; 1.0 cup Chopped Onion; 2.0 tablespoon Olive Oil; 32.0 Cherry Tomatoes Quartered; 2.0 tablespoon Fresh Basil Chopped Or; 1.0 teaspoon Dried Basil; 2.0 tablespoon Fresh Thyme Chopped Or; 1.0 teaspoon Dried Thyme; 1.0 teaspoon White Wine Vinegar; Salt And Pepper; 0.25 cup Sour Cream; 1.0 tablespoon Fresh Chives Chopped; Salt And Pepper; 20.0 Prawns Cooked Shelled And; Deveined; Deep Fried Thin Strips Of; Carrot Zucchini Leek; Amp Eggplant For Garnish

Baby Leeks with Tomato Confit — a community recipe on Potlikkr.

Ingredients

72.0 Baby Leeks
1.0 pkg Unflavoured Gelatin
0.75 cup Cold Water
16.0 Cherry Tomatoes Halved

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Leek Molds: Lightly oil 4 individual 1 cup souffle dishes, about 4" in
2
diameter and 2" deep. Linewith clear plastic wrap, smoothing out wrinkles

as much as possible and leaving ends extended over tops of dishes.

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