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Baby Lettuce Salad With Tart Raspberry Vinaigrette

Baby Lettuce Salad With Tart Raspberry Vinaigrette is a salads recipe made with Olive Oil, Raspberry Vinegar, Rich Lamb Stock, D Black Pepper, and T Oregano. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 4 tbsp
• 2 tbsp
• 1
• 1
• 1
• 4 cup

Method (preview)

1. 1

   Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX

2. 2

   Preparation Time: 0:10

3. 3

   Stir together oil, vinegar, and lamb stock in a small bowl.

4. 4

   Add herbs as close to serving time as possible.

5. 5

   Toss with baby lettuce and serve.