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Baby Lima Beans or Broad Beans with Italian Sausage

A home-style Baby Lima Beans or Broad Beans with Italian Sausage made with Italian Bulk Sausage Crumbled, Onion Sliced, Water, Baby Lima Beans Or Broad Beans, and Ground Cumin Seed. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1
• 2 cup
• 1 lb
• 1/2 tsp
• 1
• to taste
• to taste

Method (preview)

1. 1

   Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown.

2. 2

   Add the water and bring to the boil.

3. 3

   Add the beans, cumin seed, and hot pepper and bring back to the boil.

4. 4

   Cover, reduce heat and simmer 20 minutes.

5. 5

   Season well with salt and pepper.

6. 6

   Recipe By: Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996

7. 7

   Posted to MC-Recipe Digest V1 #239