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Baby Limas With Fennel And Walnuts

Make Baby Limas With Fennel And Walnuts at home with Frozen Baby Lima Beans, Shallot Finely Chopped, White Wine Vinegar, Salt, and Vegetable Oil. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 28 oz
• 1
• 4 tsp
• 1/2 tsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Cook lima beans in a small amount of water for 5 minutes.

2. 2

   Plunge into cold water to stop the cooking process; drain.

3. 3

   Place beans in a salad bowl and set aside.

4. 4

   In a small bowl, combine shallots, vinegar and salt.

5. 5

   Whisk in oils, and yogurt.

6. 6

   Pour dressing over lima beans.

7. 7

   Add fennel bulb and leaves, parsley, walnuts and pepper.

8. 8

   Toss gently.