Baby Nathan Bars - Kathleen Thomas
Baby Nathan Bars - Kathleen Thomas is a home-style recipe made with Sugar, Light Corn Syrup, C Peanut Butter, Crispy Wheat, Butterscotch Morsels, and Chocolate Chips.
Ingrédients
- 1.0 cup Sugar
- 1.0 cup Light Corn Syrup
- 1.0 C Peanut Butter
- 6.0 cup Crispy Wheat
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Méthode (aperçu)
- 1
In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a smooth consistency, stirring constantly to avoid burning. Pour hot mixture over cereal in a bowl and mix well. Pat into a greased 9-by 13-inch baking dish. Sprinkle butterscotch morsels and chocolate chips over top.
- 2
Heat in oven or microwave until morsels and chips can be spread over cereal mixture. Cool and cut into squares. Makes 1� dozen bars.
Each serving contains approximately 2 bread/ starch exch., 1 other carb. exch; 3� fat exch.; 350 calories, 48 gm. car...
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