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Baby Peas, Tomato and Cream Sauce

Baby Peas, Tomato and Cream Sauce comes together with Wagon Wheel Pasta, Olive Oil, Unsalted Butter Or Margarine, Onion Chopped Up To, and Plum Tomatoes Stemmed Diced. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 1 tbsp
• 1 tbsp
• 1
• 4
• 1
• 1 pkg
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• Parmesan

Method (preview)

1. 1

   1. Cook wagon wheels in large pot

2. 2

   Meanwhile, heat oil and butter in medium-size skillet over medium-high heat.

3. 3

   Add onion; cook until softened, about 2 minutes.

4. 4

   Add tomatoes and garlic; cook 2 minutes.

5. 5

   Add peas; cook 2 minutes.

6. 6

   Stir in cream; cook 4 minutes, until thickened.

7. 7

   Stir in basil, salt and pepper.

8. 8

   3. Drain pasta; toss together with sauce in serving bowl. Serve with grated

9. 9

   Parmesan cheese if desired.

10. 10

    Posted to MC-Recipe Digest V1 #933 by "Nitro_II "