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Chocolate Peanut Caramel Bar Cookies

A home-style Baby Ruth Cookies made with Butter, Powdered Sugar Sifted, Vanilla Extract, and Flour All Purpose. Save it, add the ingredients to your shopping list, and cook it tonight.

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Chocolate Peanut Caramel Bar Cookies

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Cream butter until soft. Add sugar and beat until light and fluffy.

  2. 2

    Beat in egg and vanilla.

  3. 3

    Stir in flour.

  4. 4

    Wrap dough in waxed paper and chill at least 1 hour.

  5. 5

    Roll dough out on a lightly floured board to about 1/4 inch thickness.

  6. 6

    Using a 1 3/4 inch and 2 inch round cookie cutters cut thirty rounds of each size.

  7. 7

    Place smaller rounds on greased baking sheets, about 1 inch apart.

  8. 8

    Top with a slice of candy bar and a larger round of dough.

  9. 9

    Press edges of dough together.

  10. 10

    Bake in moderate oven (375) 12 minutes or until done.

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