Baby Ruth Layer Cake

Name: Baby Ruth Layer Cake
Yield: 10.0
Ingredients: 8.0 Baby Ruth Bars Cutup; 4.0 tablespoon Peanut Butter Chunky; 6.0 tablespoon Evaporated Milk; 2.0 cup Flour Unsifted; 1.0 T Baking Soda; 0.5 teaspoon Baking Powder; 0.5 cup Butter Softened; 1.25 cup Sugar; 2.0 Eggs; 0.5 teaspoon Vanilla; 1.0 cup Buttermilk Amp Topping; 6.0 Baby Ruth Bars Cutup; 2.0 Egg Yolks; 1.0 cup Evaporated Milk; 1.0 cup Sugar; 0.5 cup Butter; 1.0 cup Coconut Flaked; 8.0 tablespoon Peanuts Coarsely Chopped Whipped Topping; 1.0 cup Heavy Cream; 1.0 Egg White Stiffly Beaten; 2.5 tablespoon Powdered Sugar Sifted; 0.75 teaspoon Vanilla

Baby Ruth Layer Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

8.0 Baby Ruth Bars Cutup
4.0 tbsp Peanut Butter Chunky
6.0 tbsp Evaporated Milk
2.0 cup Flour Unsifted

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Method (preview)

1
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb
2
evaporated milk in top of a double boiler; heat and

stir until melted and blended. Cool. Combine flour,

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