Baby Ruth Layer Cake

Name: Baby Ruth Layer Cake
Ingredients: 8.0 Baby Ruth Bar Cut Up; 4.0 tablespoon Chunky Salted Peanut Butter; 6.0 tablespoon Evaporated Milk; 2.0 cup Flour Unsifted; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 cup Softened Butter; 1.25 cup Sugar; 2.0 Eggs; 0.5 teaspoon Vanilla; 1.0 cup Buttermilk; 6.0 Baby Ruth Bar Cut Up; 2.0 Egg Yolks; 1.0 cup Evaporated Milk; 1.0 cup Sugar; 0.5 cup Butter; 1.0 cup Coconut Flakes; 8.0 tablespoon Peanuts Coarsely Chopped; 1.0 cup Heavy Cream; 1.0 Stiffly Beaten Egg White; 2.5 tablespoon Powdered Sugar Sifted; 0.75 teaspoon Vanilla; Brenda Laughlin Lt Brenl Maas Net Gt

Baby Ruth Layer Cake — a community recipe on Potlikkr.

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Ingredients

8.0 Baby Ruth Bar Cut Up
4.0 tbsp Chunky Salted Peanut Butter
6.0 tbsp Evaporated Milk
2.0 cup Flour Unsifted

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Method (preview)

1
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk in top
2
of a double boiler; heat and stir until melted and blended. Cool. Combine

flour, baking soda, and baking powder in a bowl; mix well. Cream butter and

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