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Baby's Low Fat Brownies (Dense And Fudgy)

Baby's Low Fat Brownies (Dense And Fudgy) is built on Unsweetened Chocolate, Baby Food Prunes, Egg Whites, Sugar, and Salt. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 4 oz
• 3
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F. Spray an 8 inch square baking pan with cooking spray.

2. 2

   Melt chocolate over a double boiler, stirring occasionally just until chocolate is melted. Remove from heat and set aside.

3. 3

   Combine flour, salt and walnuts to blend.

4. 4

   Beat together baby food, egg whites, sugar and vanilla. Mix in melted chocolate.

5. 5

   Blend in flour mixture until just combined, spread batter in the prepared pan and bake for about 30 minutes. Cool on rack before cooking.

6. 6

   "This recipe makes a dense, fudgy brownie."