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Baby Shark Fry (Tiburoncito Helen Margoth)

A home-style Baby Shark Fry (Tiburoncito Helen Margoth) made with Tomato Chopped Fine, Onion Minced, Corn Oil, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Title: BABY SHARK FRY (TIBURONCITO HELEN MARGOTH)

2. 2

   Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pieces, or buy shark steaks, ready to cook.

3. 3

   Fry the tomato and onion in 1 tsp oil for 3 minutes to prepare a simple sauce.

4. 4

   In another skillet, heat 3 Tbs oil over moderate heat.

5. 5

   Brown in the oil for 3 minutes on each side.

6. 6

   Drain breifly on a paper towel.

7. 7

   Serve warm, pouring the sauce over the pieces.

8. 8

   Tongues and Sunday Bread by Copeland Marks