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Baby Shark Fry (Tiburoncito Helen Margoth)

Make Baby Shark Fry (Tiburoncito Helen Margoth) at home with Baby Shark To, Tomato Chopped Fine, Onion Minced, Corn Oil, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/4 cup
• 1/4 cup
• 1 tsp
• 3 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pieces, or buy shark steaks, ready to cook.

2. 2

   Fry the tomato and onion in 1 tsp oil for 3 minutes to prepare a simple sauce.

3. 3

   In another skillet, heat 3

4. 4

   Tbs oil over moderate heat.

5. 5

   Brown in the oil for 3 minutes on each side.

6. 6

   Drain breifly on a paper towel. Serve warm, pouring the sauce over the pieces. Source: False Tongues and Sunday Bread by Copeland Marks

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini