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Baby Shrimp & Tarragon Mustard

Baby Shrimp & Tarragon Mustard comes together with White Wine Vinegar, Sour Cream, and Dip Suggested Dippers Butterflake. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 1/2 cup
• 2 1/2 cup

Method (preview)

1. 1

   Mix the mustard, lemon juice, vinegar, and tarragon.

2. 2

   Blend in the mayonnaise.

3. 3

   Add the shrimp, then the sour cram.

4. 4

   Blend well.

5. 5

   Cover and chill.

6. 6

   Biscuit Chips, Cabbage, Chili Peppers, String Beans,

7. 7

   Artichoke Leaves. From: Syd’s Cookbook.