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Baby Shrimp & Tarragon Mustard

A home-style Baby Shrimp & Tarragon Mustard made with Dijon Mustard, T Lemon Juice, White Wine Vinegar, Fresh Tarragon Chopped, and Dried Tarragon Crushed. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1
• 1 1/2 tsp
• 2 tsp
• 2 tsp
• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Mix the mustard, lemon juice, vinegar, and tarragon.

2. 2

   Blend in the mayonnaise.

3. 3

   Add the shrimp, then the sour cram.

4. 4

   Blend well.

5. 5

   Cover and chill.

6. 6

   Biscuit Chips, Cabbage, Chili Peppers, String Beans,

7. 7

   Artichoke Leaves. From: Syd's Cookbook.