← All recipes

Baby Shrimp and Tarragon Mustard

Baby Shrimp and Tarragon Mustard is an appetizers recipe made with Dijon Mustard, Lemon Juice, White Wine Vinegar, Fresh Tarragon Chopped, and Dried Tarragon Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tsp
• 1 1/2 tsp
• 2 tsp
• 2 tsp
• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Mix the mustard, lemon juice, vinegar, and tarragon.

2. 2

   Blend in the mayonnaise.

3. 3

   Add the shrimp, then the sour cram.

4. 4

   Blend well.

5. 5

   Cover and chill.

6. 6

   Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.