Bacala Ala Vizcaina

Name: Bacala Ala Vizcaina
Ingredients: 4.0 tablespoon Extra Virgin Olive Oil; 2.0 Spanish Onions In Slices; 6.0 Garlic Thinly Sliced; 8.0 Ancho Chilies Or Chilies Choriceros; 2.0 Green Apples Peeled Seeded Cored Cut In Dice; 2.0 cup Tomatoes Chopped; 1.0 slice Baguette; 2.0 pound Soy Milk In Cubes; 1.0 bunch Italian Parsley Finely Chopped

Bacala Ala Vizcaina — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Extra Virgin Olive Oil
2.0 Spanish Onions In Slices
6.0 Garlic Thinly Sliced
8.0 Ancho Chilies Or Chilies Choriceros

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Method (preview)

1
Soak bacala for 48 hours in cool water, changed daily.
2
Preheat oven to 400 degrees F.

Stemm, seed and cut the chilies into fine julienne.

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