Bacalaitos (Salt Codfish Fritters)
Bacalaitos (Salt Codfish Fritters) — a community recipe on Potlikkr.
Ingredients
- 0.5 lb Codfish Salt
- 2.0 cup Flour All Purpose
- 2.0 tsp Baking Powder
- 1.0 Garlic Crushed
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Method (preview)
- 1
Soak the codfish in cold water for 2 hours or longer, according the the
- 2
saltiness and hardness of the fish. Drain, rinse and place in a small
saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
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