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Bacalao a la Viszcaina (Basque Style Codfish)

Bacalao a la Viszcaina (Basque Style Codfish) — Potlikkrのコミュニティレシピ。

材料

• 2.0 lb Thick Salt Cod Desalted And Cooked And

作り方 （プレビュー）

1. 1

   cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour

2. 2

   for dredging 1/2 cup pure Spanish olive oil FOR THE SOFRITO: 1/4 cup pure