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Bacalao A La Vizcaina (codfish Fricassee)

Bacalao A La Vizcaina (codfish Fricassee) comes together with Dried Salted Codfish, Red Potatoes Quartered, Green Pepper, Onion, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 4
• 1
• 1
• 2 clove
• 1
• 1/4 tsp
• 1 dash
• 1/3 tsp
• 1/8 tsp
• 1/3 cup
• 2 tbsp
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Boil the potatoes until tender.

2. 2

   Prepare a sauce by combining the next 12 ingredients listed. Cook in a large pot (covered) over medium-high heat for 10 minutes, stirring frequently.

3. 3

   Place codfish in sauce, reduce heat and simmer for 5-10 minutes, stirring occasionally.

4. 4

   Add potatoes, and simmer for another 10 minutes. Uncover pot if you want to reduce liquid.

5. 5

   Serve, garnishing with chopped pimentos.

6. 6

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