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Bacalao A La Vizcaina (Codfish Fricassee)

Bacalao A La Vizcaina (Codfish Fricassee) is built on Dried Salted Codfish, Garlic Finely Chopped, Ground Pepper, Olive Oil, and Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 clove
• 1 dash
• 2 tbsp
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Place codfish filets in a pot of water.

2. 2

   The fish should soak all day if possible.

3. 3

   Prepare a sauce by combining the next 12 ingredients listed.

4. 4

   Cook in a large pot (covered) over medium-high heat for 10 minutes, stirring frequently.

5. 5

   4. Place codfish in sauce, reduce heat and simmer for 5-10 minutes, stirring occasionally.

6. 6

   5. Add potatoes, and simmer for another 10 minutes. Uncover pot if you want to reduce liquid.