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Bacardi Rum Cake From Loren Martin

Make Bacardi Rum Cake From Loren Martin at home with Cold Water, Wesson Oil, Water, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant

2. 2

   Sprinkle nuts in bottom of bundt pan.

3. 3

   Mix all cake ingredients together.

4. 4

   Pour over nuts.

5. 5

   Bake 1 hour at 325 F. Cool.

6. 6

   Invert on serving plate.

7. 7

   Prick top and drizzle and smooth glaze evely over top and sides.

8. 8

   Allow cake to absorb glaze.

9. 9

   Repeat until glaze is used up.

10. 10

    Glaze: Melt butter in sauce pan.

11. 11

    Stir in water and sugar.

12. 12

    Boil 5 minutes, stirring constantly.

13. 13

    Remove from heat and stir in rum.