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Bacardi Rum Cake From Loren Martin

A home-style Bacardi Rum Cake From Loren Martin made with Cake, Pecans, Yellow Cake Mix, Jello Instant, and Vanilla Pudding Mix. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Cake
• 1 cup
• 1
• 1
• Vanilla Pudding Mix
• 4
• 1/2 cup
• 1/2 cup
• 1/2 cup
• Glaze
• 1/4 lb
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together.

2. 2

   Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate.

3. 3

   Prick top and drizzle and smooth glaze evely over top and sides.

4. 4

   Allow cake to absorb glaze.

5. 5

   Repeat until glaze is used up.

6. 6

   Glaze: Melt butter in sauce pan.

7. 7

   Stir in water and sugar.

8. 8

   Boil 5 minutes, stirring constantly.

9. 9

   Remove from heat and stir in rum.